Dining
Home Cooking Chronicles: Tzatziki chickpea salad
We’re somewhere between the second and third false spring in the Pacific Northwest. I’m not exactly sure what ...
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Delilah, an Astoria cocktail lounge, is a one-man show
At Sean Nye’s cocktail bar in downtown Astoria, Delilah, local products and purveyors take center stage. The illuminated ...
Dining
Cooking With Campiche: Warm, flaky biscuits
I remain in pursuit of the flakiest biscuits one can find in these here parts. Maybe — just ...
Dining
Home Cooking Chronicles: Walnut and jam cake
We’re still months away from fresh fruit that hasn’t accumulated more frequent flier miles than me. While I ...
Dining
Cooking With Campiche: Perfect ribs
Super Bowl Sunday came and went. The assumed champs were vanquished. A dear friend put on his own ...
Dining
Home Cooking Chronicles: A ginger citrus mocktail
Lately, I’ve had a thing for mocktails. It’s not that I’m anti-alcohol, a well-made old-fashioned is one of ...
Dining
Cooking With Campiche: One-pot chicken and cabbage
Cabbage is favored worldwide. It is cheap. Dollar for dollar, chicken thighs are also a good value. So, ...
Dining
Home Cooking Chronicles: A classic apple tart
One of my favorite bakers recently made a tarte tatin, which is a classic French dessert of caramelized ...
Dining
New bakeshop offers homemade sourdough on Pier 11
The menu at Bluebell Bakeshop is a mix of sweet and savory, from quick grab-and-go pastries to sandwiches ...
Dining
A celebration of Oregon truffles makes its debut in Astoria
There are many mysteries in our Northwest forests, but do you know what might be hiding under our ...