Dining
Cooking With Campiche: One-pot chicken and cabbage
Cabbage is favored worldwide. It is cheap. Dollar for dollar, chicken thighs are also a good value. So,…
Dining
Home Cooking Chronicles: A classic apple tart
One of my favorite bakers recently made a tarte tatin, which is a classic French dessert of caramelized…
Dining
New bakeshop offers homemade sourdough on Pier 11
The menu at Bluebell Bakeshop is a mix of sweet and savory, from quick grab-and-go pastries to sandwiches…
Dining
A celebration of Oregon truffles makes its debut in Astoria
There are many mysteries in our Northwest forests, but do you know what might be hiding under our…
Dining
Two Seaview restaurants are serving up breakfast classics
Yes, in our lives, breakfast is a favorite. I cooked many over 40 years at my former business,…
Dining
Thirsty Growler: Stouts take Astoria by storm
Missed out on tickets to this year’s sold-out Festival of Dark Arts? Don’t take it too hard. Sure,…
Dining
Winter Waters spotlights all things seaweed in February
A festival showcasing seaweed, bivalves and other ocean fare of the Pacific Northwest is returning to the coast…
Dining
Cooking With Campiche: Scandinavian meatballs
Begging a woman for a family meatball recipe can be as dangerous as asking her age. Well, I…
Dining
Home Cooking Chronicles: Hash brown casserole
There’s not a day that goes by that I’m not either talking about or thinking about a hash…
Dining
Cooking With Campiche: Smoked beef stew
I had defrosted a tri-tip roast. Had it waited in the freezer a bit too long? I stumbled…
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