Dining

Mixing mocktails with foraged finds in Astoria

For Kayla Williams, thinking up new craft mocktails is a trial-and-error approach. Since December, she has been concocting…

Dining

Home Cooking Chronicles: An irresistible lemon treat

When I make anything in a loaf tin, I get nervous that the center isn’t baked. This is…

Dining

Cooking With Campiche: A rich local seafood stew

Three curators from the Columbia Pacific Heritage Museum stopped by for a quick lunch and a discussion about…

Dining

Home Cooking Chronicles: Tzatziki chickpea salad

We’re somewhere between the second and third false spring in the Pacific Northwest. I’m not exactly sure what…

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Delilah, an Astoria cocktail lounge, is a one-man show

At Sean Nye’s cocktail bar in downtown Astoria, Delilah, local products and purveyors take center stage. The illuminated…

Dining

Cooking With Campiche: Warm, flaky biscuits

I remain in pursuit of the flakiest biscuits one can find in these here parts. Maybe — just…

Dining

Home Cooking Chronicles: Walnut and jam cake

We’re still months away from fresh fruit that hasn’t accumulated more frequent flier miles than me. While I…

Dining

Cooking With Campiche: Perfect ribs

Super Bowl Sunday came and went. The assumed champs were vanquished. A dear friend put on his own…

Dining

Home Cooking Chronicles: A ginger citrus mocktail

Lately, I’ve had a thing for mocktails. It’s not that I’m anti-alcohol, a well-made old-fashioned is one of…

Dining

Cooking With Campiche: One-pot chicken and cabbage

Cabbage is favored worldwide. It is cheap. Dollar for dollar, chicken thighs are also a good value. So,…

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