Coastal Life
Crawfish, music on the Solstice menu at Tokeland
TOKELAND, Wash. — As a tribute to the summer solstice, the Tokeland Hotel will host a traditional gulf…
Coastal Life
Chinook farmers market opens June 19
CHINOOK — The farmers market at the Chinook School, 810 U.S. Highway 101 in Chinook, launches its summer…
Dining
Cooking with Campiche: Chanterelles can be preserved for later
This is the first of two columns featuring chanterelles. How I love those golden-yellow chanterelles. I’ve collected them…
Dining
Home Cooking Chronicles: Macerated strawberries
Last year at a graduation party, I had to carry the components for a dozen strawberry shortcakes past…
Dining
Cooking with Campiche: All about putting prunes with chicken
In the Mediterranean, prunes are often integrated into meat stews. I n Morocco, this dish might be cooked…
Top Stories
‘Civil’ restaurant adds Mediterranean flavors to Astoria
A new restaurant brings the flavors of the Mediterranean to the North Coast. Opened this month in the…
Dining
Home Cooking Chronicles: Sugar snap pea salad
I love the longer days and warming temperatures of Spring as much as anyone, but what I anticipate…
Dining
Cooking with Campiche: Coleslaw for the liking
A match for so many meals, coleslaw is healthy, it is pretty, it has no starch and few…
Dining
Cooking with Campiche: Coleslaw for the liking
A match for so many meals, coleslaw is healthy, it is pretty, it has no starch and few…
Dining
Cooking With Campiche: Moroccan tagine
Tagine is to Morocco as apple pie is to Thanksgiving Day in the United States. This is a…
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