Dining
Cooking with Campiche: All about putting prunes with chicken
In the Mediterranean, prunes are often integrated into meat stews. I n Morocco, this dish might be cooked ...
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‘Civil’ restaurant adds Mediterranean flavors to Astoria
A new restaurant brings the flavors of the Mediterranean to the North Coast. Opened this month in the ...
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Home Cooking Chronicles: Sugar snap pea salad
I love the longer days and warming temperatures of Spring as much as anyone, but what I anticipate ...
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Cooking with Campiche: Coleslaw for the liking
A match for so many meals, coleslaw is healthy, it is pretty, it has no starch and few ...
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Cooking with Campiche: Coleslaw for the liking
A match for so many meals, coleslaw is healthy, it is pretty, it has no starch and few ...
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Cooking With Campiche: Moroccan tagine
Tagine is to Morocco as apple pie is to Thanksgiving Day in the United States. This is a ...
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Mixing mocktails with foraged finds in Astoria
For Kayla Williams, thinking up new craft mocktails is a trial-and-error approach. Since December, she has been concocting ...
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Home Cooking Chronicles: An irresistible lemon treat
When I make anything in a loaf tin, I get nervous that the center isn’t baked. This is ...
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Cooking With Campiche: A rich local seafood stew
Three curators from the Columbia Pacific Heritage Museum stopped by for a quick lunch and a discussion about ...
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Home Cooking Chronicles: Tzatziki chickpea salad
We’re somewhere between the second and third false spring in the Pacific Northwest. I’m not exactly sure what ...