Dining
Cooking with Campiche: Chanterelles with garlic scape pesto
In a recent column, I talked about reconstituting dried chanterelle mushrooms. Here we are a few weeks later,…
Latest Dining
Dining
Home Cooking Chronicles: How to make delicious bourbon peach smash
As a general rule, I won’t buy peaches in the Pacific Northwest before August. Sure, they might look fine, but…
Dining
Cooking with Campiche: Ham soup with preserved mushrooms
This is the second of two parts This is a continuation of my last column where I wrote…
Coastal Life
Astoria Farmers Market hours noted
From 2 p.m. to 6 p.m. June 26 the Astoria Uppertown Business Association hosts a Farmers Market on…
Dining
Home Cooking Chronicles: Couscous with roasted tomatoes and olives
Couscous has always been a bit of an enigma to me. Is it a grain? A pasta? And…
Coastal Life
The Thirsty Growler: Brewers’ bubbly embrace of craft soda
Ending a drought spanning several generations, craft soda is being made on the Oregon Coast again. The once-thriving…
Coastal Life
Crawfish, music on the Solstice menu at Tokeland
TOKELAND, Wash. — As a tribute to the summer solstice, the Tokeland Hotel will host a traditional gulf…
Coastal Life
Chinook farmers market opens June 19
CHINOOK — The farmers market at the Chinook School, 810 U.S. Highway 101 in Chinook, launches its summer…
Dining
Cooking with Campiche: Chanterelles can be preserved for later
This is the first of two columns featuring chanterelles. How I love those golden-yellow chanterelles. I’ve collected them…
Dining
Home Cooking Chronicles: Macerated strawberries
Last year at a graduation party, I had to carry the components for a dozen strawberry shortcakes past…
-
eEdition
-
-
