Dining
Cooking With Campiche: Moroccan tagine
Tagine is to Morocco as apple pie is to Thanksgiving Day in the United States. This is a ...
Latest Dining Discover Our Coast
Dining
Mixing mocktails with foraged finds in Astoria
For Kayla Williams, thinking up new craft mocktails is a trial-and-error approach. Since December, she has been concocting ...
Dining
Home Cooking Chronicles: An irresistible lemon treat
When I make anything in a loaf tin, I get nervous that the center isn’t baked. This is ...
Dining
Cooking With Campiche: A rich local seafood stew
Three curators from the Columbia Pacific Heritage Museum stopped by for a quick lunch and a discussion about ...
Dining
Home Cooking Chronicles: Tzatziki chickpea salad
We’re somewhere between the second and third false spring in the Pacific Northwest. I’m not exactly sure what ...
Top Stories
Delilah, an Astoria cocktail lounge, is a one-man show
At Sean Nye’s cocktail bar in downtown Astoria, Delilah, local products and purveyors take center stage. The illuminated ...
Dining
Cooking With Campiche: Warm, flaky biscuits
I remain in pursuit of the flakiest biscuits one can find in these here parts. Maybe — just ...
Dining
Home Cooking Chronicles: Walnut and jam cake
We’re still months away from fresh fruit that hasn’t accumulated more frequent flier miles than me. While I ...
Dining
Cooking With Campiche: Perfect ribs
Super Bowl Sunday came and went. The assumed champs were vanquished. A dear friend put on his own ...
Dining
Home Cooking Chronicles: A ginger citrus mocktail
Lately, I’ve had a thing for mocktails. It’s not that I’m anti-alcohol, a well-made old-fashioned is one of ...