Dining

Cooking With Campiche: Moroccan tagine

Tagine is to Morocco as apple pie is to Thanksgiving Day in the United States. This is a…

Dining

Mixing mocktails with foraged finds in Astoria

For Kayla Williams, thinking up new craft mocktails is a trial-and-error approach. Since December, she has been concocting…

Dining

Home Cooking Chronicles: An irresistible lemon treat

When I make anything in a loaf tin, I get nervous that the center isn’t baked. This is…

Dining

Cooking With Campiche: A rich local seafood stew

Three curators from the Columbia Pacific Heritage Museum stopped by for a quick lunch and a discussion about…

Dining

Home Cooking Chronicles: Tzatziki chickpea salad

We’re somewhere between the second and third false spring in the Pacific Northwest. I’m not exactly sure what…

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Delilah, an Astoria cocktail lounge, is a one-man show

At Sean Nye’s cocktail bar in downtown Astoria, Delilah, local products and purveyors take center stage. The illuminated…

Dining

Cooking With Campiche: Warm, flaky biscuits

I remain in pursuit of the flakiest biscuits one can find in these here parts. Maybe — just…

Dining

Home Cooking Chronicles: Walnut and jam cake

We’re still months away from fresh fruit that hasn’t accumulated more frequent flier miles than me. While I…

Dining

Cooking With Campiche: Perfect ribs

Super Bowl Sunday came and went. The assumed champs were vanquished. A dear friend put on his own…

Dining

Home Cooking Chronicles: A ginger citrus mocktail

Lately, I’ve had a thing for mocktails. It’s not that I’m anti-alcohol, a well-made old-fashioned is one of…

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