Coastal Life
Thirsty Growler: Taprooms catch Halloween fever
Goblins, gremlins and ghouls will soon be filling North Coast brewpubs and taprooms. Dare you join them? Of ...
Dining
Cooking With Campiche: Oysters and the good life
Dan Driscoll is a citizen of Willapa Bay who grew up on this tidewater. Like a handful of ...
Arts
New gallery opens at Astoria’s Occident Building
For Barbara Odoms, “gilded” and “frayed” represent the old and the new. The multimedia artist and owner of ...
Dining
Home Cooking Chronicles: Chicken piccata
Of all the questionable decisions I’ve made in my life, people are generally most appalled by the fact ...
Dining
Cooking With Campiche: Sockeye salmon blini
Delight comes in many shapes and colors, and in a cornucopia of tastes. Well-crafted food covers all that ...
Dining
This Astoria coffee cart has a giant slug on its roof
It’s hard to miss Slug Coffee, the latest addition to the food cart pod at 11th and Duane ...
Dining
The 2024 People’s Choice winners from brew cup
At last week’s Pacific Northwest Brew Cup in Astoria, Coast Weekend readers chose from more than 30 regional ...
Dining
Home Cooking Chronicles: Cardamom walnut coffee cake
I own a coffee shop and cafe. However, I rarely drink coffee. My urologist will probably be delighted ...
Coastal Life
Thirsty Growler: Brew cup set to liven downtown Astoria
Summer’s fading fast, but a two-day craft beer festival in Astoria should keep the good vibes going. The ...
Dining
Cooking With Campiche: Chanterelle fettuccine
As a young man, I hunted the golden chanterelle in the fall. A changing environment has expanded the ...