Dining
Cooking With Campiche: One-pot chicken and cabbage
Cabbage is favored worldwide. It is cheap. Dollar for dollar, chicken thighs are also a good value. So, ... Read more
Author: Staff reports - Page 10 | Discover Our Coast
Arts
Bookmonger: The problems with border policies
Last year, international travel rebounded to nearly its pre-COVID-19, all-time high levels: some 1.4 billion people crossed a ... Read more
Coastal Life
What inspired the FisherPoets Gathering
It won’t be long until we’ve been at this 30 years. Who knows exactly how we started. There ... Read more
Coastal Life
Local crab fisherman shares life on the big water
Alone with myself on this cold frozen deck, I dream of my life. I dream of the check. ... Read more
Dining
Home Cooking Chronicles: A classic apple tart
One of my favorite bakers recently made a tarte tatin, which is a classic French dessert of caramelized ... Read more
Arts
Pen pal letters signal romance at Fort Columbia Theater
The latest play produced by the Peninsula Association of Performing Artists asks a question: Can a long-distance courtship ... Read more
Dining
New bakeshop offers homemade sourdough on Pier 11
The menu at Bluebell Bakeshop is a mix of sweet and savory, from quick grab-and-go pastries to sandwiches ... Read more
Arts
Fiber arts devotional makes its debut
OCEAN PARK — Ruth and Gregory Zschomler of Ocean Park will launch their latest book, “Knit Together in ... Read more
Arts
Bookmonger: A good pick for Black History Month
It takes more than commemorative months to celebrate any of the various, complex cultures that imbue American society ... Read more
Dining
A celebration of Oregon truffles makes its debut in Astoria
There are many mysteries in our Northwest forests, but do you know what might be hiding under our ... Read more