ASTORIA — The Astoria Sunday Market is now accepting vendor applications for its 2025 season, which begins in May.

The market will consider producers of vegetables and fruit, meat, seafood, cheese and other dairy, baked goods, preserved foods, prepared foods, on-site foods, and herbal and medicinal preparations, as well as artists and artisans.

Vendors must be the original producer or maker of all items sold and must produce those items in Oregon or Washington state, with a preference for growers closer to Astoria. Prepared food and on-site food vendors are also encouraged to include local ingredients that can be traced back to the producer.

Applications are open online through March 1 and will be reviewed by a jury committee. The seasonal market will run on Sundays between May 11 and Oct. 12 this year. Apply at www.astoriasundaymarket.com.