Top the mushrooms and eggs with a hard cheese, like gruyere.

Let me say up front: this recipe is simple. But often simple is best.

I suppose it is known by now that I adore the wild savory mushrooms of our two lush counties. This landscape is rich in opportunity. As autumn gallops along, I have found many edible varieties of fungi. Each one enriched our culinary offerings.

Be reminded: the season is short, especially in these drier times.

Here is a recipe that anyone can follow. It starts with a simple scrambled egg, cooked gently to remain soft and flavorful with the addition of edible and delightful mushrooms and good cheese.

A splash of real, heavy cream is imperative, as is a touch of brandy. And please, be sure of the fungi. Many are poisonous.

Wild mushroom scramble

Ingredients

• 1/2 pound — a large handful — of

forest mushrooms: porcini, chanterelles,

man on horseback, saffron milky cap and

any other favorites we might come across

• Six to eight fresh eggs, beaten

• 1/4 cup heavy cream

• 1/2 cup grated white cheese (gruyere is

superb)

• 2 tablespoons butter

• Two scallions, medium-chopped

• 2 tablespoons parsley, fine-chopped

• 2 tablespoons brandy

• Salt and pepper to taste

Preparation

Add butter to a nonstick pan and melt. I often use half virgin olive oil and half butter.

Whisk the eggs with cream and set aside. Medium-chop the mushrooms and saute in the butter. A smaller dice is nice for this recipe; pleasant in the mouth and on the palate.

Saute for a couple of minutes until the mushrooms soften but still hold a firm shape. Deglaze with brandy, but be careful of the flame. Add the beaten eggs, lower the heat, and stir constantly until the eggs begin to firm up.

Add the cheese and chopped scallions. Stir and toss. Do not overcook. The eggs should be soft and fluffy. Not brown. Pour onto a plate and garnish with the chopped parsley.

Of course, the eggs can be served with bacon or sliced ham. Sauteed potatoes are nice. The dish also makes a nice dinner. Enjoy while the mushrooms are prime.