Walk into this restaurant to be enveloped in the light of golden sconces illuminating surfaces finished in slate and honey-toned wood.

The wine bar at Castaways gives way to a cozy dining room with ten tables, a space that’s extended with outdoor patio service offered in the summer months. The artwork on the walls is selected for the restaurant by White Bird Gallery and features work by local artists.

This family-owned restaurant has been operating at the north end of Cannon Beach for 14 years but still manages to feel like a local secret — but one that’s been getting out. Castaways’ innovative menu draws inspiration from around the world, with a strong emphasis on seafood prepared with Cajun and Creole influences.

The menu changes daily, though a few favorites such as lobster bisque garnished with chives and creme fraiche, and sea scallops served with polenta and maple rum buttered popcorn sauce, are featured frequently.

The bar offers an extensive cocktail menu, showcasing tropical elements and house-made infused liquors. There’s “Heaven in a Glass,” which mingles elderflower liqueur, two types of vodka and guava juice.

Rotating seasonal entrees may feature stroganoff, gnocchi or etouffee, a crawfish or shrimp stew served over rice that has its roots in Louisiana. Desserts often feature house-made ice creams.

Nearly everything is made from scratch by owner and chef Josh Tuckman, who circulates among guests near the end of the evening, asking about their meals. Castaways’ menu was inspired by Tuckman’s travels in the Caribbean, as well as his love for world cuisines.

Castaways can accommodate diets, as nearly everything is made to order. Though reservations are recommended, diners can walk in, especially on weekdays and off-season.