Fulio’s Pastaria, Tuscan Steakhouse and Delicatessen

Published 7:31 am Tuesday, May 28, 2013

Award-winning, handcrafted Italian food at the Oregon coast. High-quality deli with affordable prices.

Hours: Opens daily at 11:30 a.m.

Cuisine: Hand-crafted Italian

Menu: lunch and dinner; steaks, salads, seafood, pasta

Alcohol: Full bar; extensive wine list featuring Italian wines and regional Americans.

Payment forms: Mastercard, Visa, American Express, Discover, Diners Club

Reservations: Yes

Disabled Access: Yes

Features: Homemade mozzarella; meats and cheeses from across the nation and around the world

Telephone: 503.325.9001

Email: peter@fulips.com